Day 96

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DECEMBER 5, 2019

CRUISING THE CHILEAN ISLANDS

 The ship has left the fjords and in now sailing through the coastal islands. What we see along the way are fish farms, mostly salmon. As a bonus, a school of dolphins glided past our veranda. 









But wait! Today's real piece of resistance was Brunch in the Wintergarden. Viking staff worked like beavers all morning preparing for this feast. Take a look:























CAVIAR





























FRUIT
















SEAFOOD


EGGS

PASTA





















SUSHI















PASTRIES





















GELATO





















Have you had enough to eat yet? You missed the tacos and the nibblies. Next time!

Yesterday's introduction to Andean music was a bit fiery, I must admit. So let's tone things down with a more sedate CUSCO selection, "Inca Bridges". 
https://www.youtube.com/watch?v=rUZybP_9FqI



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